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THE TASTE OF Southern Africa

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Drawing from Southern Africa with heavy influences from Zimbabwe, South Africa, Mozambique and Malawi as well as the south eastern islands of Mauritius, the Seychelles, Madagascar and the Spice Island of Zanzibar. Come to Zim and explore a vibrant and diverse food and culture.

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Recipes

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Our Menus

A traditional wood-charcoal Braai is the main focal point of our kitchen: it provides huge versatility to cook a wide range of grilled meats and fish. Cast iron Potjies allow for traditional stews and curries to be cooked and presented in a unique way.

We then blend with traditional sides and vibrant and superfood salads for truly new and “good for you” food.

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