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Drawing from Southern Africa with heavy influences from Zimbabwe, South Africa, Mozambique and Malawi as well as the south eastern islands of Mauritius, the Seychelles, Madagascar and the Spice Island of Zanzibar. Come to Zim and explore a vibrant and diverse food and culture.
A traditional wood-charcoal Braai is the main focal point of our kitchen: it provides huge versatility to cook a wide range of grilled meats and fish. Cast iron Potjies allow for traditional stews and curries to be cooked and presented in a unique way.
We then blend with traditional sides and vibrant and superfood salads for truly new and “good for you” food.
If you’re tired of the same old fare, take a journey down south to the Wildes of Ashley Cross for a meal to remember.
We can create a custom feast for your friends and family from tables of 4, to booking the whole of Zim to yourself.
Your choice of individual starter, main and dessert from our menu
Selection of Starters to share, followed by a selection from our main menu and an individual dessert
Selection of starters to share, a selection from our main menu and an individual dessert, with Ruinart Champagne to toast PLUS an African drum performance